Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage
Author:
Affiliation:
1. Université du Québec en Abitibi-Témiscamingue; Rouyn-Noranda QC Canada
2. Lallemand Animal Nutrition; Milwaukee WI USA
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13198/fullpdf
Reference72 articles.
1. Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluid;Ali;J Anim Physiol Anim Nutr,2015
2. Association of Official Analytical Chemists (AOAC) 2005 Official methods of analysis 18th ed Washington, DC AOAC
3. Adaptation of microorganisms to cold temperature, weak acid preservatives, low pH, and ostomic stress: a review;Beales;Compr Rev Food Sci Food Saf,2004
4. The quantitative and qualitative composition of the lactic acid population of silage;Beck;Landwirtschaftliche Forschung,1972
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