Affiliation:
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing, People’s Republic of China
Abstract
Aspergillus flavus
is an important saprophytic fungus that produces aflatoxins (AF), which threaten food and feed safety. MAPK signaling pathways are essential for fungal adaptation to diverse environments.
Funder
National Peanut Industrial technology system
Qingdao Science and technology Benefit the people Demonstration and Guidance Special Project
CAAS | Agricultural Science and Technology Innovation Program
National Natural Science Foundation of China
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology
Cited by
11 articles.
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