Comprehensive Assessment of Functional Effects of Commonly Used Sugar Substitute Sweeteners on <i>Ex Vivo</i> Human Gut Microbiome-Reference-Cited by-同舟云学术

Comprehensive Assessment of Functional Effects of Commonly Used Sugar Substitute Sweeteners on Ex Vivo Human Gut Microbiome

Published:2022-08-31 Issue:4 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Sun Zhongzhi¹²³,Wang Wenju¹²³,Li Leyuan¹²³,Zhang Xu¹²³,Ning Zhibin¹²³,Mayne Janice¹²³,Walker Krystal¹²³,Stintzi Alain⁴,Figeys Daniel¹²³^ORCID

Affiliation:

1. School of Pharmaceutical Sciences, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada

2. Shanghai Institute of Materia Medica-University of Ottawa Joint Research Center in Systems and Personalized Pharmacology, University of Ottawa, Ottawa, Ontario, Canada

3. Ottawa Institute of Systems Biology, University of Ottawa, Ottawa, Ontario, Canada

4. Department of Biochemistry, Microbiology, and Immunology, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada

Abstract

The human gut microbiome is closely related to human health. Sugar substitute sweeteners as commonly used food additives are increasingly consumed and have potential impacts on microbiome functionality.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.00412-22

Reference54 articles.

1. You are what you eat: diet, health and the gut microbiota

2. Intestinal gases: influence on gut disorders and the role of dietary manipulations

3. Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

4. Trends in the consumption of low-calorie sweeteners

5. Nonnutritive Sweeteners: Current Use and Health Perspectives

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