Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

Author:

Sylvetsky Allison C.ORCID,Jin Yichen,Clark Elena J.ORCID,Welsh Jean A.,Rother Kristina I.,Talegawkar Sameera A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference39 articles.

1. US Food and Drug Administration. FDA approves new high-intensity sweetener Advantame. http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm397740.htm. Reviewed June 23, 2014. Accessed October 6, 2016.

2. Position of the Academy of Nutrition and Dietetics: Use of nutritive and nonnutritive sweeteners;Fitch;J Acad Nutr Diet,2012

3. Metabolic effects of non-nutritive sweeteners;Pepino;Physiol Behav,2015

4. Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements;Swithers;Trends Endocrinol Metab,2013

5. Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies;Rogers;Int J Obes (Lond),2016

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