Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid-Reference-Cited by-同舟云学术

Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid

Published:2021-10-31 Issue:2 Volume:9 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Kuhl Gabriela Christina¹²³,Mazzon Ricardo Ruiz²^ORCID,Simas Porto Brenda Lee⁴,Zamboni Madaloz Tâmela⁵,Razzera Guilherme⁵,Patricio Daniel De Oliveira²,Linehan Kevin⁶³⁷,Ahern Grace⁶³⁷,Mathur Harsh³,Ross Paul⁶,Stanton Catherine⁶³,De Dea Lindner Juliano¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

2. Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

3. Teagasc Food Research Centre, Fermoy, Ireland

4. Department of Chemistry, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil

5. Department of Biochemistry, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

6. APC Microbiome Ireland, University College Cork (UCC), Cork, Ireland

7. School of Microbiology, University College Cork (UCC), Cork, Ireland

Abstract

This study provides insight into the enzymatic mechanism of CLA synthesis in L. delbrueckii subsp. bulgaricus and broadens our understanding of the bioconversion of LA and RA by OleH. The impact of OleH on the production of the c 9, t 11 CLA isomer and stress tolerance by E. coli has been assisted.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Science Foundation Ireland

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/Spectrum.01179-21

Reference46 articles.

1. Beneficial Role of Lactic Acid Bacteria in Food Preservation and Human Health: A Review

2. Putting microbes to work: Dairy fermentation, cell factories and bioactive peptides. Part II: Bioactive peptide functions

3. Selection of Lactic Acid Bacteria for the Optimized Production of Sheep’s Milk Yogurt with a High Conjugated Linoleic Acid Content

4. Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei

5. Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lithium Chloride Promotes Endogenous Synthesis of CLA in Bovine Mammary Epithelial Cells;Biological Trace Element Research;2023-04-26