Subject
Food Science,Biotechnology
Reference37 articles.
1. Physicochemical, mechanical, and molecular properties of nonlysogenic and P22-lysogenic Salmonella Typhimurium treated with citrus oil;Ahn;Journal of Food Protection,2014
2. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin;Alonso;Journal of Dairy Science,2003
3. Anti-bacterial and anti-adherence activities of a probiotic strain of Lactobacillus paracasei against Listeria monocytogenes;Bendali;International Journal of Applied Microbiology and Biotechnology Research,2014
4. Antagonistic activity of Lactobacillus acidophilus ATCC 4356 on the growth and adhesion/invasion characteristics of human Campylobacter jejuni;Campana;Current Microbiology,2012
5. CDC. National Center for Emerging and Zoonotic Infectious Diseases, GA, USA. (2014). https://www.cdc.gov/foodsafety/diseases/campylobacter/index.html. (Accessed 30 June 2017).
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献