Affiliation:
1. Centre for Molecular Biology Central University of Jammu Samba Jammu and Kashmir (UT) India
2. Centre of Experimental Medicine and Surgery, Institute of Medical Sciences Banaras Hindu University Varanasi Uttar Pradesh India
3. Department of Botany, Institute of Science Banaras Hindu University Varanasi Uttar Pradesh India
4. Department of Nutrition Biology Central University of Haryana Mahendergarh Haryana India
Abstract
AbstractProbiotic microorganisms have been used for therapeutic purposes for over a century, and recent advances in biotechnology and genetic engineering have opened up new possibilities for developing therapeutic approaches using indigenous probiotic microorganisms. Diseases are often related to metabolic and immunological factors, which play a critical role in their onset. With the help of advanced genetic tools, probiotics can be modified to produce or secrete important therapeutic peptides directly into mucosal sites, increasing their effectiveness. One potential approach to enhancing human health is through the use of designer probiotics, which possess immunogenic characteristics. These genetically engineered probiotics hold promise in providing novel therapeutic options. In addition to their immunogenic properties, designer probiotics can also be equipped with sensors and genetic circuits, enabling them to detect a range of diseases with remarkable precision. Such capabilities may significantly advance disease diagnosis and management. Furthermore, designer probiotics have the potential to be used in diagnostic applications, offering a less invasive and more cost‐effective alternative to conventional diagnostic techniques. This review offers an overview of the different functional aspects of the designer probiotics and their effectiveness on different diseases and also, we have emphasized their limitations and future implications. A comprehensive understanding of these functional attributes may pave the way for new avenues of prevention and the development of effective therapies for a range of diseases.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Cited by
5 articles.
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