Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Lactuca sativa (Lettuce)-Reference-Cited by-同舟云学术

Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Lactuca sativa (Lettuce)

Published:2023-02-14 Issue:1 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Elpers Laura¹^ORCID,Lüken Lena¹^ORCID,Lange Fabio¹^ORCID,Hensel Michael¹²^ORCID

Affiliation:

1. Abt. Mikrobiologie, Universität Osnabrück, Osnabrück, Germany

2. Center for Cellular Nanoanalytics (CellNanOs), Universität Osnabrück, Osnabrück, Germany

Abstract

The number of produce-associated outbreaks by gastrointestinal pathogens is increasing and underlines the relevance to human health. The mechanisms involved in the colonization of, persistence on, and transmission by, fresh produce are poorly understood.

Funder

BMEL | Bundesanstalt für Landwirtschaft und Ernährung

DFG | Deutsche Forschungsgemeinschaft

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.03436-22

Reference61 articles.

1. Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars

2. Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)