Enhancement of Biocontrol Efficacy of Pichia kudriavzevii Induced by Ca Ascorbate against Botrytis cinerea in Cherry Tomato Fruit and the Possible Mechanisms of Action-Reference-Cited by-同舟云学术

Enhancement of Biocontrol Efficacy of Pichia kudriavzevii Induced by Ca Ascorbate against Botrytis cinerea in Cherry Tomato Fruit and the Possible Mechanisms of Action

Published:2021-12-22 Issue:3 Volume:9 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Sun Keyu¹^ORCID,Wang Ziwuzhen¹,Zhang Xuanqing¹,Wei Ze¹,Zhang Xue¹,Li Lei¹,Fu Yaning¹,Gao Jianhua²^ORCID,Zhao Xin³,Guo Jun¹⁴⁵^ORCID,Wang Junping¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

2. College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi, China

3. Institute of Health Quarantine, Chinese Academy of Inspection and Quarantine, Beijing, China

4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China

5. Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China

Abstract

Antagonistic yeast is a promising way to control postharvest fruit decay because of its safety and broad-spectrum resistance. However, the biocontrol efficacy of yeast is limited by environmental stress, such as oxidative stress.

Funder

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01507-21

Reference51 articles.

1. Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

2. Botrytis cinerea: the cause of grey mould disease

3. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review