Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms-Reference-Cited by-同舟云学术

Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms

Published:2022-06-29 Issue:3 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Wang Ting-Ye¹,Tao Si-Yu¹^ORCID,Wu Yan-Xiang¹,An Tian¹,Lv Bo-Han¹,Liu Jia-Xian²,Liu Yu-Tong³,Jiang Guang-Jian¹

Affiliation:

1. School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing, China

2. Zhong Li Science and Technology Limited Company, Beijing, China

3. Gansu Pure High-Land Agricultural Science and Technology Limited Company, Lanzhou, Gansu, China

Abstract

Gut microbiota has been investigated extensively, as a driver of obesity as well as a therapeutic target. Studies of its mechanisms are predominantly microbiota-gut-brain axis or microbiota-gut-liver axis.

Funder

Horizontal subject of Zhong Fu Boai Health management(Beijing)Co., Ltd

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.00329-22

Reference55 articles.

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