Gut Microbiota and Transcriptomics Reveal the Effect of Human Norovirus Bioaccumulation on Oysters (Crassostrea gigas)-Reference-Cited by-同舟云学术

Gut Microbiota and Transcriptomics Reveal the Effect of Human Norovirus Bioaccumulation on Oysters (Crassostrea gigas)

Published:2022-08-31 Issue:4 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Yang Min¹^ORCID,Tong Lihui¹²,Wang Shanshan¹,Liu Nan¹,Zhao Feng³,Sun Yong¹,Sun Guohui¹,Zhou Deqing¹^ORCID

Affiliation:

1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Drugs and Bioproducts of Pilot National Laboratory for Marine Science and Technology, Qingdao, China

2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

3. College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China

Abstract

The role of the oyster gut microbiota in HuNoV bioaccumulation is poorly understood. This study revealed, for the first time, the changes in gut microbiota and gene expression of oysters with HuNoV bioaccumulation. This study enriches the understanding of the impact of HuNoV bioaccumulation on oysters and provides a new direction for the study of the molecular mechanism of HuNoV bioaccumulation in oysters.

Funder

MOST | National Key Research and Development Program of China

Postdoctoral Innovation Project of Shandong Province

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.00161-22

Reference43 articles.

1. Improving the efficacy of sewage treatment decreases norovirus contamination in oysters

2. Viruses and bivalve shellfish

3. Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review

4. Whitworth J. 2020. More than 1 000 sick in France from contaminated raw shellfish. https://www.foodsafetynews.com/2020/01/more-than-1000-sick-in-france-from-contaminated-raw-shellfish/. Retrieved 16 April 2020.

5. Final Consumer Options to Control and Prevent Foodborne Norovirus Infections

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated evidence of transcriptional, metabolic, and intestinal microbiota changes in Ruditapes philippinarum due to perfluorooctanoic acid-induced immunotoxicity;Science of The Total Environment;2024-03

2. Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in Oysters;Foods;2023-10-24

3. Longitudinal analysis of changes in the gut microbiota of zebrafish following acute spring viremia of carp virus infection;Aquaculture;2023-07

4. Multi-omics reveals Dengzhan Shengmai formulation ameliorates cognitive impairments in D-galactose-induced aging mouse model by regulating CXCL12/CXCR4 and gut microbiota;Frontiers in Pharmacology;2023-04-10