Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review-Reference-Cited by-同舟云学术

Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review

Published:2018-10 Issue:10 Volume:15 Page:589-597
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hardstaff Joanne L.¹,Clough Helen E.¹,Lutje Vittoria²,McIntyre K. Marie¹³,Harris John P.¹⁴,Garner Paul⁵,O'Brien Sarah J.¹⁴

Affiliation:

1. Department of Psychology, Health and Society, University of Liverpool, Liverpool, United Kingdom.

2. Cochrane Infectious Diseases Group, Liverpool, United Kingdom.

3. Department of Epidemiology and Population Health, Institute of Infection and Global Health, University of Liverpool, Liverpool, United Kingdom.

4. NIHR Health Protection Unit in Gastrointestinal Infections, Liverpool, United Kingdom.

5. Liverpool School of Tropical Medicine, Pembroke Place, Liverpool, United Kingdom.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2452

Reference62 articles.

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2. Characterising the aetiology of severe acute gastroenteritis among patients visiting a hospital in Qatar using real-time polymerase chain reaction

3. Anonymous. Microbiology of the food chain—Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR—Part 1: Method for quantification. ISO 15216-1:2017. Geneva, Switzerland: International Organization for Standardization G, (ed.), 2017.

4. Norwalk Virus Shedding after Experimental Human Infection

5. An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010

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