Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs-Reference-Cited by-同舟云学术

Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs

Published:2023-02-14 Issue:1 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Niu Jiakuan¹,Liu Xiao¹,Xu Junying¹,Li Fen¹,Wang Jincan¹,Zhang Xixi¹,Yang Xu¹,Wang Lin¹,Ma Sen¹²³,Li Defeng¹²³,Zhu Xiaoyan¹²³,Wang Chengzhang¹²³,Shi Yinghua¹²³,Cui Yalei¹²³^ORCID

Affiliation:

1. College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, Henan, China

2. Henan Key Laboratory of Innovation and Utilization of Grassland Resources, Zhengzhou, Henan, China

3. Henan Forage Engineering Technology Research Center, Zhengzhou, Henan, China

Abstract

To avoid competition between people and animals for food, it is essential to develop nontraditional feeds. In this study, the effects of the silages of the unconventional feed resources mulberry and paper mulberry on meat quality of finishing pigs were examined.

Funder

The earmarked fund for China Forage and Grass Reserch System

Science and Technology Team of Henan Province High Quality Forage and Animal Health

Outstanding Talents Henan Agricultural University

Henan Provincial Science and Technology Research Project

China Postdoctoral Science Foundation

Postdoctoral Science Foundation of Henan Province

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

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