1. Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
2. Department of Microbiology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
3. Department of Biotechnology and System Biology, National institute of Biology, Ljubljana, Slovenia
4. Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
5. Omega, d.o.o., Ljubljana, Slovenia
6. Sir William Dunn School of Pathology, University of Oxford, Oxford, United Kingdom