Author:
Burnham Peter M.,Hendrixson David R.
Publisher
Springer Science and Business Media LLC
Subject
General Immunology and Microbiology,Microbiology,Infectious Diseases
Reference170 articles.
1. Hale, C. R. et al. Estimates of enteric illness attributable to contact with animals and their environments in the United States. Clin. Infect. Dis. 54 (Suppl. 5), S472–S479 (2012).
2. Friedman, C. R. et al. Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet sites. Clin. Infect. Dis. 38 (Suppl. 3), S285–S296 (2004).
3. Centers for Disease Control & Prevention. Surveillance for waterborne disease outbreaks associated with drinking water and other nonrecreational water - United States, 2009–2010. MMWR Morb. Mortal. Wkly Rep. 62, 714–720 (2013).
4. Costard, S., Espejo, L., Groenendaal, H. & Zagmutt, F. J. Outbreak-related disease burden associated with consumption of unpasteurized cow’s milk and cheese, United States, 2009–2014. Emerg. Infect. Dis. 23, 957–964 (2017).
5. Kaakoush, N. O., Castano-Rodriguez, N., Mitchell, H. M. & Man, S. M. Global epidemiology of Campylobacter infection. Clin. Microbiol. Rev. 28, 687–720 (2015).