High Prevalence and Persistence of Escherichia coli Strains Producing Shiga Toxin Subtype 2k in Goat Herds-Reference-Cited by-同舟云学术

High Prevalence and Persistence of Escherichia coli Strains Producing Shiga Toxin Subtype 2k in Goat Herds

Published:2022-08-31 Issue:4 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Yang Xi¹^ORCID,Liu Qian¹,Bai Xiangning¹²³^ORCID,Hu Bin⁴,Jiang Deshui⁵,Jiao Hongbo⁵,Lu Liangmei⁵,Fan Ruyue⁴,Hou Peibin⁴,Matussek Andreas²³⁶,Xiong Yanwen¹^ORCID

Affiliation:

1. State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China

2. Division of Clinical Microbiology, Department of Laboratory Medicine, Karolinska Institute, Stockholm, Sweden

3. Division of Laboratory Medicine, Oslo University Hospital, Oslo, Norway

4. Shandong Center for Disease Control and Prevention, Jinan, Shandong, China

5. Lanling Center for Disease Control and Prevention, Lanling, Shandong, China

6. Division of Laboratory Medicine, Institute of Clinical Medicine, University of Oslo, Oslo, Norway

Abstract

Strains of the recently reported Stx2k-STEC have been circulating in a variety of sources over time in China. Here, we show a high prevalence of Stx2k-STEC in goat herds.

Funder

National Natural Science Foundation of China

National Science and Technology Major Project

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01571-22

Reference53 articles.

1. Global Incidence of Human Shiga Toxin–ProducingEscherichia coliInfections and Deaths: A Systematic Review and Knowledge Synthesis

2. Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment