Genomic Characterization of Antimicrobial-Resistant Salmonella enterica in Duck, Chicken, and Pig Farms and Retail Markets in Eastern China

Author:

Tang Biao1ORCID,Elbediwi Mohammed2ORCID,Nambiar Reshma B.2,Yang Hua1,Lin Jiahui1,Yue Min2345ORCID

Affiliation:

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

2. Department of Veterinary Medicine, Institute of Preventive Veterinary Sciences, Zhejiang University College of Animal Sciences, Hangzhou, Zhejiang, China

3. Hainan Institute of Zhejiang University, Sanya, China

4. State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, National Medical Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China

5. Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, China

Abstract

Public health is a significant concern in China, and the foodborne pathogen Salmonella , which is spread via the animal-borne food chain, plays an important role in the overall disease burden in China annually. The development of advanced sequencing technologies has introduced a new way of understanding emerging pathogens.

Funder

The National Program on Key Research Project of China

The European Union’s Horizon 2020 Research and Innovation Programme

NSFC | NSFC-Zhejiang Joint Fund | 浙江省科学技术厅 | Natural Science Foundation of Zhejiang Province

Primary Research and Development Plan of Zhejiang Province

The National Natural Science Foundation for the Youth

State Key Laboratory of Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Reference79 articles.

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2. Characterization of Salmonella Resistome and Plasmidome in Pork Production System in Jiangsu, China

3. A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016

4. Estimation on disease burden of foodborne non-typhoid salmonellosis in China using literature review method;Mao X;Chin J Dis Control Prev,2011

5. Status and future of Quantitative Microbiological Risk Assessment in China

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