Evaluating the Potential and Synergetic Effects of Microcins against Multidrug-Resistant <i>Enterobacteriaceae</i>-Reference-Cited by-同舟云学术

Evaluating the Potential and Synergetic Effects of Microcins against Multidrug-Resistant Enterobacteriaceae

Published:2022-06-29 Issue:3 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Telhig Soufiane¹²,Ben Said Laila¹,Torres Carmen³^ORCID,Rebuffat Sylvie²,Zirah Séverine²^ORCID,Fliss Ismail¹⁴^ORCID

Affiliation:

1. Food Science Department, Food and Agriculture Faculty, Laval University, Québec City, Québec, Canada

2. Laboratoire Molécules de Communication et Adaptation des Microorganismes, Muséum National d’Histoire Naturelle, Centre National de la Recherche Scientifique, Paris, France

3. Department of Food and Agriculture, University of La Rioja, Logrono, Spain

4. Institute of Nutrition and Functional Foods, Laval University, Québec City, Québec, Canada

Abstract

With their wide range of structures and mechanisms of action, microcins are shown to exert antibacterial activities against Enterobacteriaceae resistant to antibiotics together with synergies with antibiotics and in particular colistin.

Funder

International Development Research Centre

Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.02752-21

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