Affiliation:
1. Food, Metabolism and Microbiology Section, Food and Health Group, AgResearch, Grasslands Research Centre, Tennent Drive, Palmerston North
2. Enteric Reference Laboratory, ESR Kenepuru Science Centre, Porirua, New Zealand
Abstract
ABSTRACT
Analyses of the distribution of virulence factors among different
Escherichia coli
pathotypes, including Shiga toxin-producing
E. coli
(STEC), may provide some insight into the mechanisms by which different
E. coli
strains cause disease and the evolution of distinct
E. coli
types. The aim of this study was to examine the DNA sequence of the gene for enterohemolysin, a plasmid-encoded toxin that readily causes the hemolysis of washed sheep erythrocytes, and to assess the distribution of enterohemolysin subtypes among
E. coli
isolates from various human and animal sources. The 2,997-bp
ehxA
gene was amplified from 227 (63.8%) of 356
stx
- and/or
eae
-positive
E. coli
strains isolated from cattle and sheep and from 24 (96.0%) of 25 STEC strains isolated from humans with diarrheal disease. By using PCR and restriction fragment length polymorphism (RFLP) analysis of
ehxA
, six distinct PCR-RFLP types (A to F) were observed, with strains of subtypes A and C constituting 91.6% of all the
ehxA
-positive strains. Subtype A was associated mainly with ovine strains with
stx
only (
P
< 0.001), and subtype C was associated with bovine
eae
-positive strains (
P
< 0.001). Eleven
ehxA
alleles were fully sequenced, and the phylogenetic analysis indicated the presence of three closely related (>95.0%)
ehxA
sequence groups, one including
eae
-positive strains (subtypes B, C, E, and F) and the other two including mainly
eae
-negative STEC strains (subtypes A and D). In addition to being widespread among STEC strains,
stx
-negative,
eae
-positive strains (atypical enteropathogenic
E. coli
strains) isolated from cattle and sheep have similar
ehxA
subtypes and hemolytic activities.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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