Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses-Reference-Cited by-同舟云学术

Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses

Published:2021-08-05 Issue:31 Volume:10 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Martinovic Aleksandra¹,Cabal Adriana²,Nisic Andjela¹,Sucher Jasmin²,Stöger Anna²,Allerberger Franz²,Ruppitsch Werner²³^ORCID

Affiliation:

1. Centre of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification (FoodHub), University of Donja Gorica, Podgorica, Montenegro

2. Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria

3. Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria

Abstract

Lactococcus garvieae and Lactococcus petauri cause lactococcosis in fish. Both species have also been isolated from various food products and are considered emerging zoonotic pathogens. Here, we report the genomes of L. garvieae INF126 and L. petauri INF110, obtained from traditional Montenegrin brine cheeses.

Funder

Ministry of Science, Montenegro

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00546-21

Reference20 articles.

1. Streptococcus garvieae sp. nov. and Streptococcus plantarum sp. nov.

2. Complete Genome Sequence and Comparative Analysis of the Fish Pathogen Lactococcus garvieae

3. Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider