Affiliation:
1. Department of Food Science and Technology, University of California, Davis, California
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference16 articles.
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3. A simple method for detecting inhibitory substances in milk;COLLINS E. B.;Milk Prods. J.,1957
4. Manufacturing cottage cheese with pairs of single-strain cultures of lactic streptococci;COLLINS E. B.;J. Dairy Sci.,1958
5. Compatibility amongst strains of lactic streptococci;CZULAK J.;Australian J. Dairy Technol.,1954
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