Formation of Short-Chain Fatty Acids from H 2 and CO 2 by a Mixed Culture of Bacteria
Author:
Affiliation:
1. Department of Applied Microbiology, Institute of Microbiology, The Hebrew University-Hadassah Medical School, Jerusalem, Israel
2. Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.41.1.148-154.1981
Reference18 articles.
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3. Nutritional and biochemical characterization ofMethanospirillum hungatii;Ferry J. G.;Appl. Environ. Microbiol.,1977
4. Carbon isotope fractionation by Methanobacterium thermoautotrophicum;Fuchs G.;Arch. Microbiol.,1979
5. Mah R. A. R. E. Hungate and K. Ohwaki. 1977. Acetate a key intermediate in methanogenesis p. 97. In H. G. Schlegel and J. Barnes (ed.) Microbial energy conversion. Pergamon Press Inc. Oxford.
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