Unsaturated fatty acids and viability of Helicobacter (Campylobacter) pylori-Reference-Cited by-同舟云学术

Unsaturated fatty acids and viability of Helicobacter (Campylobacter) pylori

Published:1990-05 Issue:5 Volume:28 Page:1060-1061
ISSN:0095-1137
Container-title:Journal of Clinical Microbiology
language:en
Short-container-title:J Clin Microbiol

Author:

Hazell S L¹,Graham D Y¹

Affiliation:

1. Department of Medicine, Veterans Affairs Medical Center, Houston, Texas.

Abstract

Helicobacter (Campylobacter) pylori was found to be sensitive to the toxic effects of an unsaturated fatty acid (arachidonic acid). Data are presented that support the hypothesis that exogenous catalase added to basal media enhances the growth of H. pylori by preventing the formation of toxic peroxidation products from long-chain unsaturated fatty acids.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Link

https://journals.asm.org/doi/pdf/10.1128/jcm.28.5.1060-1061.1990

Reference7 articles.

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5. Bactericidal effects of polyunsaturated fatty acids;Knapp H. R.;J. Infect. Dis.,1986

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