Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated Decarboxylase-Reference-Cited by-同舟云学术

Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated Decarboxylase

Published:2022-08-24 Issue:35 Volume:70 Page:10818-10825
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Hyo-Ran¹,Kwon Seung-Yeon¹,Choi Su-Ah¹,Lee Jeong-Hoo²,Lee Hye-Seong¹,Park Jin-Byung¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Republic of Korea

2. Docsmedi Co.,Ltd., 143 Gangseong-ro, Ilsanseo-gu, Goyang-si 10387, Gyeonggi-do, Republic of Korea

Funder

Ministry of Education, Science and Technology

Ministry of Oceans and Fisheries

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04012

Reference51 articles.

1. USDA World Agricultural Supply and Demand Estimates; United States Department of Agriculture, 2022.

2. Design and engineering of whole-cell biocatalytic cascades for the valorization of fatty acids

3. Molecular insights into lipoxygenases for biocatalytic synthesis of diverse lipid mediators

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