Saccharomyces cerevisiae Genome-Wide Mutant Screen for Sensitivity to 2,4-Diacetylphloroglucinol, an Antibiotic Produced by Pseudomonas fluorescens

Author:

Kwak Youn-Sig1,Han Sangjo23,Thomashow Linda S.4,Rice Jennifer T.1,Paulitz Timothy C.4,Kim Dongsup25,Weller David M.4

Affiliation:

1. Department of Plant Pathology, Washington State University, Pullman, Washington 99164-6430

2. Department of Bio and Brain Engineering, KAIST, Daejeon 305-701, South Korea

3. Present address: Terrence Donnelly Centre for Cellular and Biomolecular Research, University of Toronto, Toronto, Ontario, Canada, M5S 3E1.

4. USDA-ARS, Root Disease and Biological Control Research Unit, 367 Johnson Hall, Washington State University, Pullman, Washington 99164-6430

5. Institute for the Biocentury, KAIST, Daejeon 305-701, South Korea

Abstract

ABSTRACT 2,4-Diacetylphloroglucinol (2,4-DAPG), an antibiotic produced by Pseudomonas fluorescens , has broad-spectrum antibiotic activity, inhibiting organisms ranging from viruses, bacteria, and fungi to higher plants and mammalian cells. The biosynthesis and regulation of 2,4-DAPG in P. fluorescens are well described, but the mode of action against target organisms is poorly understood. As a first step to elucidate the mechanism, we screened a deletion library of Saccharomyces cerevisiae in broth and agar medium supplemented with 2,4-DAPG. We identified 231 mutants that showed increased sensitivity to 2,4-DAPG under both conditions, including 22 multidrug resistance-related mutants. Three major physiological functions correlated with an increase in sensitivity to 2,4-DAPG: membrane function, reactive oxygen regulation, and cell homeostasis. Physiological studies with wild-type yeast validated the results of the mutant screens. The chemical-genetic fitness profile of 2,4-DAPG resembled those of menthol, sodium azide, and hydrogen peroxide determined in previous high-throughput screening studies. Collectively, these findings indicate that 2,4-DAPG acts on multiple basic cellular processes.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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