Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment-Reference-Cited by-同舟云学术

Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment

Published:2023-08-30 Issue:8 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Valentino Vincenzo¹,De Filippis Francesca¹²^ORCID,Sequino Giuseppina¹,Ercolini Danilo¹²^ORCID

Affiliation:

1. Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

2. Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy

Abstract

Several microbial species might permanently establish in food processing facilities, thus contributing to food loss. In fact, food contact surfaces might transfer microorganisms to intermediates and products, potentially representing a hazard to human health.

Funder

European Union

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00765-23

Reference49 articles.

1. Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

2. Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

3. Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

4. Biocide-Induced Emergence of Antibiotic Resistance in Escherichia coli

5. Microbial Biofilms in the Food Industry—A Comprehensive Review

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