Some Effects of Association and Competition on Acetobacter-Reference-Cited by-同舟云学术

Some Effects of Association and Competition on Acetobacter

Published:1938-10 Issue:4 Volume:36 Page:357-367
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Vaughn Reese¹

Affiliation:

1. Division of Fruit Products, University of California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.36.4.357-367.1938

Reference16 articles.

1. Alteraciones bacterianas de vinos argentinos. Rev. Facultad Agr. y;ARENA A.;Vet. Univ. Buenos Aires,1936

2. ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS. 1930 Official and tentative methods of analyses. Washington D. C. 3rd ed.

3. BUCHANAN R. E. AND FULMER E. I. 1930 Physiology and biochemistry of bacteria. III. Effects of microorganisms upon environment. Fermentative and other changes produced. Williams & Wilkins Co. Baltimore Md.

4. CRUESS W. V. 1912 See data by Cruess in Bulletin 227 Univ. of Calif. Publications Agr. Expt. Sta. Berkeley Calif.

5. DEBARY A. 1879 Die Erscheinungen der Symbiose. Strassburg.

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