Affiliation:
1. Zentrum Angewandte Chemie, Universität Hannover, Institut für Lebensmittelchemie, D-30453 Hannover, Germany
Abstract
ABSTRACT
Submerged cells of the basidiomycete
Nidula niveo-tomentosa
, a microbial producer of 4-(4-hydroxyphenyl)-butan-2-one, were supplemented with
13
C-labeled
l
-phenylalanines and with [1-
13
C]glucose. Labeled transformation products were detected by a novel method of analyzing stable isotope-labeled metabolites, gas chromatography (GC) coupled to an atomic emission detector, and by GC-mass spectrometry. A benzoate moiety was side chain elongated according to the poly-β-keto scheme. The presence of an acetyl coenzyme A-carboxylase inhibitor shifted the spectrum of products to benzyl compounds. Hence, the fungal pathway differs from the one established for plant tissues.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
15 articles.
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