Author:
Berger Ralf G.,Böker Andreas,Fischer Manuela,Taubert Jan
Reference37 articles.
1. Abraham B, Onken J, Reil G, Berger R G (1997) Strategies toward an efficient biotechnology of aromas, In Kruse H-P, Rothe M (eds) Flavor PerceptionlAroma Evaluation,Proc. 5th Wartburg Aroma Symposium, Univ Potsdam, Bergholz-Rehbrücke, 357–373
2. Ayer W A, Singer P (1980) Phenolic metabolites of the bird’s nest fungus Nidula niveo-tomentosa, Phytochemistry 19:2717
3. Bauer L, Birch A J, Ryan A J (1955) Austr J Chem 8:534
4. Birkinshaw J H, Morgan E N (1950) Biochemistry of the wood-rotting fungi, Biochem J 47:55
5. Borejsza-Wysocki W, Hrazdina G (1994) Biosynthesis of p-hydroxyphenylbutan-2-one in raspberry fruits and tissue cultures, Phytochemistry 35:623; Establishment of callus and cell suspension cultures of raspberry (Rubus idaeus cv. Royalty), Plant Cell Tissue Organ Cult 37:213
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献