Cytology of Spore Formation in Clostridium perfringens

Author:

Hoeniger Judith F. M.12,Stuart Philip F.12,Holt Stanley C.12

Affiliation:

1. Department of Microbiology, School of Hygiene, University of Toronto, Toronto, Canada

2. Department of Microbiology, University of Massachusetts, Amherst, Massachusetts 01003

Abstract

The sequential morphological events in spore formation by Clostridium perfringens type D were observed in Ellner's medium where 80 to 100% of the cells formed spores. Gross structural changes were studied with the light microscope under phase-contrast, and in fixed cells by the use of both nigrosin and Giemsa preparations. Fine structure was examined with the electron microscope in both thin sections and frozen-etched preparations. During the first 3 hr of incubation, the original rod-shaped cells became ellipsoid to ovoid in shape; by 5 to 6 hr, subterminal spores had developed within these enlarged cells. The fine structural sequence was in most respects identical to that in other Bacillaceae , although some stages were illustrated with particular clarity. A unique feature was the development of a convoluted, membranous exosporium which adhered to the outer surface of the two coats and had an unusual fine structure resembling a rectangular array of subunits.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference47 articles.

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2. Quantitation of Clostridium perfringens in foods;Angelotti R.;Appl. Microbiol.,1962

3. Etude cytologique de la sporulation chez Clostridium histolyticum. Souche sporogene et mutants de sporulation;Bayen H.;Ann. Inst. Pasteur,1967

4. Sporulation and the development of resistance in sporing cultures of Clostridium welchii;Cash J. D.;J. Appl. Bacteriol.,1962

5. Studies on the growth, sporulation and carriage of Clostridium welchii with special reference to food poisoning strains;Collee J. G.;J. Appl. Bacteriol.,1961

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