SPORULATION AND THE DEVELOPMENT OF RESISTANCE IN SPORING CULTURES OFCLOSTRIDIUM WELCHII
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1962.tb01139.x/fullpdf
Reference7 articles.
1. Studies on the growth, sporulation and carriage of Clostridium welchii with special reference to food poisoning strains;Collee;J. appl. Bact.,1961
2. A medium promoting rapid quantitative sporulation in Clostridium perfringens;Ellner;J. Bact.,1956
3. The estimation of the bactericidal power of the blood;Miles;J. Hyg., Camb.,1938
4. Cytological observations on the sporulation process of Clostridium perfringens;Smith;J. Bact.,1957
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1. The Destruction of Bacterial Spores;Inhibition and Destruction of the Microbial Cell;1971
2. Cytology of Spore Formation in Clostridium perfringens;Journal of Bacteriology;1968-11
3. Effect of Variation of Sporulation Time and Temperature on Thermostability of Bacillus cereus Spores;Physiologia Plantarum;1967-04
4. The Gangrene Organism—A Food-Poisoning Agent;Journal of the American Dietetic Association;1966-09
5. Sporulation ofClostridium perfringens(welchii) in Four Laboratory Media;Journal of Applied Bacteriology;1966-08
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