Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese-Reference-Cited by-同舟云学术

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese

Published:1992-12 Issue:12 Volume:58 Page:4086-4088
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Kojic M¹,Vujcic M¹,Banina A¹,Cocconcelli P¹,Cerning J¹,Topisirovic L¹

Affiliation:

1. Institute of Molecular Genetics and Genetic Engineering, Belgrade, Yugoslavia.

Abstract

Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.58.12.4086-4088.1992

Reference24 articles.

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