Affiliation:
1. CIRAD, UMR Peuplements Végétaux et Bioagresseurs en Milieu Tropical CIRAD—Université de la Réunion, Pôle de Protection des Plantes, 7 Chemin de l'Irat, 97410 Saint Pierre, La Réunion, France
Abstract
ABSTRACT
Bacterial blight of onion (BBO) is an emerging disease that is present in many onion-producing areas. The causal agent,
Xanthomonas axonopodis
pv. allii, is seed transmitted. A reliable and sensitive diagnostic tool for testing seed health is needed. Detection of
X. axonopodis
pv. allii was achieved using a multiplex nested PCR assay developed using two randomly amplified polymorphic DNA (RAPD) and amplified fragment length polymorphism (AFLP) sequences corresponding to pilus assembly genes (
p
ilW
and
p
ilX
) and the
avrRxv
gene, respectively. The multiplex nested PCR was used with a large collection of
X. axonopodis
pv. allii strains pathogenic to onion and/or other
Allium
species isolated in different regions of the world. The internal primers used in the multiplex PCR assay directed amplification for all 86
X. axonopodis
pv. allii strains tested, resulting in a 401-bp amplicon, a 444- to 447-bp amplicon, or both amplicons, depending on the strain. No amplification was obtained for 41 unrelated phytopathogenic bacteria and for 14 saprophytic bacteria commonly isolated from onion leaves and seeds. Most
Xanthomonas
strains also did not produce amplicons, except for nine strains classified in
X. axonopodis
genetic subgroup 9.1 or 9.2 and not pathogenic to onion. Nevertheless, sequence signatures distinguished most of these strains from
X. axonopodis
pv. allii. The assay detected
X. axonopodis
pv. allii in seed lots with contamination levels of 5 × 10
2
CFU g
−1
or higher. The sensitivity threshold of the multiplex nested PCR assay was found to be 1 infected seed in 27,340 seeds. This PCR-based assay should be useful for certifying that commercial seed lots are free of this important seed-borne pathogen.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
18 articles.
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