Detection and Identification Methods and Control Techniques for Crop Seed Diseases

Author:

Zhang Min1,Shi Zhaoai1,Chen Guangming1,Cao Aocheng12,Wang Qiuxia12,Yan Dongdong12ORCID,Fang Wensheng12,Li Yuan12

Affiliation:

1. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China

2. Beijing Innovation Consortium of Agriculture Research System, Beijing 100193, China

Abstract

Seeds comprise an important way in which plant pathogens are introduced into new areas, and serve as carriers for their survival from one planting season to another. Seed health is a recognized factor in modern agricultural science, and affects ideal plant populations and good harvests. Seed disease is one of the most important biological constraints in seed production worldwide. Effective and rapid detection and identification methods for seed disease comprise an important step in crop management, and a measure to protect seeds from pathogens. The detection of seed diseases is usually divided into three categories: traditional detection, immunological detection, and bioinformatics-based detection. The detection methods used for different types of pathogens also vary. For the prevention and control of seed diseases, appropriate methods should also be adopted, such as physical methods, chemical methods, and biological methods. They can be used alone or in combination to achieve the purpose of disease prevention and control. Therefore, this article reviews some important crop seed diseases, their detection and identification methods, and control techniques, in order to provide a theoretical basis for the comprehensive prevention and effective control of seed diseases.

Funder

Beijing Innovation Consortium of Agriculture Research System

National Key Research and Development Program of China

Climate Smart Grassland Ecosystem Management Project

Hebei Technology Innovation Center for Green Management of Soil-Borne Diseases, Baoding University

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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