Extracellular enzyme activity in anaerobic bacterial cultures: evidence of pullulanase activity among mesophilic marine bacteria

Author:

Arnosti C1,Repeta D J1

Affiliation:

1. Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Massachusetts 02543.

Abstract

The extracellular enzymatic activity of a mixed culture of anaerobic marine bacteria enriched on pullulan [alpha(1,6)-linked maltotriose units] was directly assessed with a combination of gel permeation chromatography (GPC) and nuclear magnetic resonance spectroscopy (NMR). Hydrolysis products of pullulan were separated by GPC into three fractions with molecular weights of > or = 10,000, approximately 5,000, and < or = 1,200. NMR spectra of these fractions demonstrated that pullulan was rapidly and specifically hydrolyzed at alpha(1,6) linkages by pullulanase enzymes, most likely type II pullulanase. Although isolated pullulanase enzymes have been shown to hydrolyze pullulan completely to maltotriose (S. H. Brown, H. R. Costantino, and R. M. Kelly, Appl. Environ. Microbiol. 56:1985-1991, 1990; M. Klingeberg, H. Hippe, and G. Antranikian, FEMS Microbiol. Lett. 69:145-152, 1990; R. Koch, P. Zablowski, A. Spreinat, and G. Antranikian, FEMS Microbiol. Lett. 71:21-26, 1990), the smallest carbohydrate detected in the bacterial cultures consisted of two maltotriose units linked through one alpha(1,6) linkage. Either the final hydrolysis step was closely linked to substrate uptake, or specialized porins similar to maltoporin might permit direct transport of large oligosaccharides into the bacterial cell. This is the first report of pullulanase activity among mesophilic marine bacteria. The combination of GPC and NMR could easily be used to assess other types of extracellular enzyme activity in bacterial cultures.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference38 articles.

1. Isolation of a new polysaccharide-digesting bacterium from a salt marsh;Andrykovitch G.;AppI. Environ. Microbiol.,1988

2. Antranikian G. 1992. Microbial degradation of starch p. 27-56. In G. Winkelman (ed.) Microbial degradation of natural products. VCH New York.

3. Arnosti C. 1993. Ph.D. thesis. Massachusetts Institute of Technology Cambridge and Woods Hole Oceanographic Institution Woods Hole Mass.

4. Arnosti C. and D. J. Repeta. Oligosaccharide degradation by anaerobic marine bacteria: characterization of an experimental system to study polymer degradation in sediments. Limnol. Oceanogr. in press.

5. Arnosti C. and D. J. Repeta. Unpublished data.

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