EFFECT OF STRUCTURALLY RELATED COMPOUNDS ON THE OXIDATION OF p -AMINOBENZOIC ACID BY PSEUDOMONAS FLUORESCENS
Author:
Affiliation:
1. Department of Bacteriology, Oklahoma Agricultural and Mechanical College, Stillwater, Oklahoma
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.73.5.612-615.1957
Reference7 articles.
1. Inhibition of Escherichia coli by p-aminobenzoic acid and its reversal by p-hydroxybenzoic acid;DAVIS B. D.;J. Exptl. Med.,1951
2. Analysis of the biochemical mechanism of drug resistance in certain bacterial mutants;DAVIS B. D.;Proc. Natl. Acad. Sci. U. S.,1952
3. Bacterial oxidation of p-aminobenzoic acid by Pseudomonas fluorescens;DURHAM N. N.;J. Bacteriol.,1956
4. UMBREIT W. W. BURRIS R. H. AND STAUFFER J. L. 1945 Manometric techniques and related methods for the study of tissue metabolism. Burgess Publishing Company Minneapolis.
5. The relation of p-aminobenzoic acid to the mechanism of the action of sulphanilamide;WOOD;Brit. J. Exptl. Pathol.,1940
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1. METABOLISM OF D-TRYPTOPHAN BY A SPECIES OF FLAVOBACTERIUM;Canadian Journal of Microbiology;1966-12-01
2. MICROBIAL METABOLISM OF AROMATIC COMPOUNDS I;Journal of Bacteriology;1964-04
3. Conversion of D-tryptophan to L-tryptophan bycell extracts of a Flavobacterium species;Biochemical and Biophysical Research Communications;1964-01
4. Microbial dissimilation of d- and l-tryptophan in the presence of analogs;Biochimica et Biophysica Acta;1963
5. Reversal of o-Nitrobenzoic Acid Inhibition of Microbial Growth by Amino-Acids;Nature;1963-01
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