BACTERIAL OXIDATION OF p -AMINOBENZOIC ACID BY PSEUDOMONAS FLUORESCENS
Author:
Affiliation:
1. Department of Bacteriology, Oklahoma Agricultural and Mechanical College, Stillwater, Oklahoma
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.72.3.333-336.1956
Reference3 articles.
1. Inhibition of Escherichia coli by p-aminobenzoic acid and its reversal by p-hydroxybenzoic acid;DAVIS B. D.;J. Exptl. Med.,1951
2. The bacterial oxidation of phenol to ,-ketoadipic acid;KILBY B. A.;Proc. Biochem. Soc., Biochem. J. (London),1948
3. The bacterial oxidation of aromatic compounds. I. Adaptive patterns with respect to polyphenolic compounds;SLEEPER B. P.;J. Bacteriol.,1950
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