STUDIES ON IMPROVEMENTS IN THE MEDIUM FOR LACTOBACILLUS ACIDOPHILUS IN THE ASSAY FOR DEOXYRIBONUCLEIC ACID
Author:
Affiliation:
1. Division of Biochemistry and Nutrition, American Meat Institute Foundation, and Department of Biochemistry, The University of Chicago, Chicago, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.73.5.670-675.1957
Reference16 articles.
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2. BLOCK R. J. AND BOLLING D. 1950 The amino acid composition of protein and foods 2nd ed. Charles C Thomas Springfield Illinois.
3. Biosynthesis of pyrimidines;COOPER C.;Federation Proc.,1954
4. DEIBEL R. H. 1952 Nutritional studies on the minute streptococci. M.S. dissertation University of Chicago Chicago Illinois.
5. HOFF-J0RGENSEN E. 1952 A microbiological assay of deoxyribonucleosides and deoxyribonucleic acid. Biochem. J. (London) 50 400-403.
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