Isolation of phenol-degrading Bacillus stearothermophilus and partial characterization of the phenol hydroxylase

Author:

Gurujeyalakshmi G1,Oriel P1

Affiliation:

1. Department of Microbiology and Public Health, Michigan State University, East Lansing 48824-1101.

Abstract

Bacillus stearothermophilus BR219, isolated from river sediment, degraded phenol at levels to 15 mM at a rate of 0.85 mumol/h (4 x 10(6) cells). The solubilized phenol hydroxylase was NADH dependent, exhibited a 55 degrees C temperature optimum for activity, and was not inhibited by 0.5 mM phenol.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference17 articles.

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5. Buchanan R. E. and N. E. Gibbons (ed.). 1974. Bergey's manual of determinative bacteriology 8th ed. p. 53n540. The Williams & Wilkins Co. Baltimore.

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