TECHNIQUE IN THE STUDY OF YEAST ASSIMILATION REACTIONS-Reference-Cited by-同舟云学术

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TECHNIQUE IN THE STUDY OF YEAST ASSIMILATION REACTIONS

Published:1955-04 Issue:1 Volume:18 Page:131-148
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

BARNETT J. A.,INGRAM M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1955.tb02070.x/fullpdf

Reference39 articles.

1. L'auxanographie, ou la méthode de l'hydrodiffusion dans la gélatine appliquée aux recherches microbiologiques;Beijerinck;Arch. néerl. Sci.,1889

2. On the mechanism of pyrimidine metabolism by yeasts;Carlo;J. biol. Chem.,1952

3. Eddy , A. A. 1954 Pers. comm.

4. Film yeasts on commercial cucumber brines;Etchells;Food Tech., Champaign,1950

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;The Yeasts;2011

2. Catabolism of Mesamoll, a technical formulation of alkylsulfonic acid phenyl esters, by two strains of Rhodococcus rhodochrous;Research in Microbiology;2005-06

3. Methods to identify yeasts;Yeasts in Food;2003

4. Data processing;Yeasts in Food;2003

5. Bioconversion of Acrylonitrile to Acrylamide Using a Thermostable Nitrile Hydratase;Twentieth Symposium on Biotechnology for Fuels and Chemicals;1999

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