Utilization Efficiency of Human Milk Oligosaccharides by Human-Associated Akkermansia Is Strain Dependent

Author:

Luna Estefani1,Parkar Shanthi G.1ORCID,Kirmiz Nina1,Hartel Stephanie1,Hearn Erik1,Hossine Marziiah1,Kurdian Arinnae1,Mendoza Claudia1,Orr Katherine1,Padilla Loren1,Ramirez Katherine1,Salcedo Priscilla1,Serrano Erik1,Choudhury Biswa2,Paulchakrabarti Mousumi2,Parker Craig T.3,Huynh Steven3,Cooper Kerry4,Flores Gilberto E.1ORCID

Affiliation:

1. Department of Biology, California State University, Northridge, Northridge, California, USA

2. GlycoAnalytics Core, UC San Diego, Health Sciences, La Jolla, California, USA

3. Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, USA

4. School of Animal and Comparative Biomedical Sciences, University of Arizona, Tucson, Arizona, USA

Abstract

Human milk oligosaccharides (HMOs) are the third most abundant component of breast milk and provide several benefits to developing infants, including the recruitment of beneficial bacteria to the human gut. Akkermansia strains are largely considered beneficial bacteria and have been detected in colostrum, breast milk, and young infants. A. muciniphila Muc T belonging to the AmI phylogroup contributes to the HMO deconstruction capacity of the infant. Here, using phylogenomics, we examined the genomic capacities of four Akkermansia phylogroups to deconstruct HMOs.

Funder

HHS | NIH | National Institute of General Medical Sciences

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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