Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health-Reference-Cited by-同舟云学术

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Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health

Published:2024-08-05 Issue: Volume: Page:1-28
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Wei Xiaojing¹²,Yu Leilei¹²,Zhao Jianxin¹²³,Zhai Qixiao¹²,Chen Wei¹²³,Tian Fengwei¹²

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, PR China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, PR China

Funder

National Key Research and Development Project

Natural Science Foundation of Jiangsu Province

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2383854

Reference204 articles.

1. Human Milk Bacteria: Seeding the Infant Gut?

2. FUT2 genotype and secretory status are not associated with fecal microbial composition and inferred function in healthy subjects

3. Mother-to-Infant Microbial Transmission from Different Body Sites Shapes the Developing Infant Gut Microbiome

4. Mother’s Milk: A Purposeful Contribution to the Development of the Infant Microbiota and Immunity

5. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

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