Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium-Reference-Cited by-同舟云学术

Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

Published:2010-05-15 Issue:10 Volume:192 Page:2649-2650
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Siezen Roland J.¹²³,Bayjanov Jumamurat³,Renckens Bernadet¹³,Wels Michiel¹²³,van Hijum Sacha A. F. T.¹²³,Molenaar Douwe¹²,van Hylckama Vlieg Johan E. T.¹²

Affiliation:

1. NIZO Food Research, Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 20, 6710 BA Ede, Netherlands

2. TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, Netherlands

3. Netherlands Bioinformatics Centre, Centre for Molecular and Biomolecular Informatics (CMBI 260), Radboud University Medical Centre, P.O. Box 9101, 6500HB Nijmegen, Netherlands

Abstract

ABSTRACT Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/JB.00276-10

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