Characterization of lactococci isolated from minimally processed fresh fruit and vegetables
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference28 articles.
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4. De Man, J.D., Rogosa, M., Sharpe, M.E., 1960. A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 23, 130–135.
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