The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil-Reference-Cited by-同舟云学术

The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil

Published:1936-07 Issue:1 Volume:32 Page:47-56
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Stevens Franklin A.¹

Affiliation:

1. Department of Medicine, College of Physicians and Surgeons, Columbia University and the Presbyterian Hospital, New York City

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.32.1.47-56.1936

Reference13 articles.

1. Olive oil ozonide and its fungicidal quality;HARADA T.;Chem. Soc. Jap. Bull.,1934

2. The germicidal activity of vapors from irradiated oils;HARRIS R. S.;Jour. Bact.,1932

3. The chemical nature of germicidal vapors emanating from irradiated oils;IJN R, J;Ind. Chem. Eng.,1932

4. I. The photoactivity of substances curative of rickets and the photolysis of the oxy-products by ultraviolet irradiation;KUGMASS I. N.;Science,1924

5. Effects of radiations of cod liver oil;MANSVILLE I. A.;Jour. Amer. Med. Assoc.,1925

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanisms of Action of Phenolic Compounds in Olive;Journal of Dietary Supplements;2012-05-17

2. Hydroxytyrosol: from laboratory investigations to future clinical trials;Nutrition Reviews;2010-04

3. Mikrobiologische Untersuchungen an ozonisiertem Olivenöl;Fette, Seifen, Anstrichmittel;1982-01

4. Ozonolysis of fatty acids and their derivatives;Progress in the Chemistry of Fats and other Lipids;1963-01

5. Oleothorax Following Pulmonary Resection;Diseases of the Chest;1951-11