Degradation of Ochratoxin A by a Ruminant
Author:
Affiliation:
1. Department of Pure and Applied Biochemistry, Royal Institute of Technology, S-100 44 Stockholm 70, Sweden
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.32.3.443-444.1976
Reference7 articles.
1. Structural requirements for ochratoxin intoxication;Chu F. S.;Life Sci.,1972
2. Comparative rates of hydrolysis of ochratoxin A and B in vitro;Doster R. C.;Food Cosmet. Toxicol.,1972
3. A spectrophotometric procedure, using carboxypeptidase A, for the quantitative measurement of ochratoxin A;Hult K.;J. Assoc. Off. Anal. Chem.,1976
4. Experimental porcine nephropathy;Krogh P.;Acta Pathol. Microbiol. Scand. Sect. A Suppl.,1974
5. The hydrolysis of ochratoxin A by some proteolytic enzymes;Pitout M. J.;Biochem. Pharmacol.,1969
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