Interaction between food-borne mycotoxins and gut microbiota: A review

Author:

Jin Jing,Beekmann Karsten,Ringø Einar,Rietjens Ivonne M.C.M.,Xing Fuguo

Funder

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference148 articles.

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3. Review on microbial degradation of aflatoxins;Adebo;Critical Reviews in Food Science and Nutrition,2015

4. Effect of high protein diet and probiotic Lactobacillus casei Shirota supplementation in aflatoxin B1-induced rats;Adilah;Biomedicine Research International,2018

5. Aflatoxins biodetoxification strategies based on probiotic bacteria;Afshar;Toxicon,2020

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