1. Area of Microbiology, Universitary School of Agricultural Engineers. University of León, Campus de Ponferrada, Ponferrada, Spain
2. Bacterial Foodborne Pathogen and Mycology Unit, USDA/ARS, National Center for Agricultural Utilization Research, Peoria, Illinois, USA
3. Spanish-Portuguese Centre of Agricultural Research (CIALE), Department of Microbiology and Genetics, University of Salamanca, Salamanca, Spain