1. Centre of Agricultural Research, Department of Animal Product Quality (DVK), B-9090 Melle,1 and
2. National Reference Center for Listeriosis, Institute of Hygiene and Epidemiology, B-1050 Brussels,2 Belgium;
3. Medical Faculty, Institute of Microbiology3 and
4. Department of Sanitary Microbiology, Institute of Public Health of the Republic of Slovenia,4 1000 Ljubljana, Slovenia; and
5. Veterinary Faculty,5 University of Ljubljana, and
6. Central Veterinary Research Institute, 1606 Sofia, Bulgaria6