Identification, morphological, biochemical, and genetic characterization of microorganisms-Reference-Cited by-同舟云学术

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Identification, morphological, biochemical, and genetic characterization of microorganisms

Published:2023 Issue: Volume: Page:47-84
ISSN:
Container-title:Basic Biotechniques for Bioprocess and Bioentrepreneurship
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Author:

Sharma Nivedita,Sharma Nisha,Sharma Shakshi,Sharma Pushpinder,Devi Bindu

Publisher

Elsevier

Reference77 articles.

1. Identification of microorganisms;Farrance,2019

2. Bioinformatics in the identification of microorganisms;Chiann;Life Sci Med Biomed,2020

3. Methods for isolation and identification of microorganisms;Missoum,2020

4. Analytical identification of microorganisms;Zolotov;J Anal Chem,2012

5. Rapid identification of microorganisms;Priest,2003

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1. Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins;Applied Microbiology and Biotechnology;2024-02-26

2. Identification of new yeast strains, Candida zeylanoidesY12‐3 and Hyphopichia pseudoburtoniiY12‐1, from the intestinal tract of rainbow trout, Oncorhynchus mykiss, with potential probiotic characteristics;Journal of the World Aquaculture Society;2024-01

3. Antifungal activity of Klebsiella grimontii DR11 against Fusarium oxysporum causing soybean root rot;Journal of Applied Microbiology;2023-10-26

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